In Singapore, what is the name of the fried carrot cake?

• It is known as Singapore Fried Carrot Cake or simply “Carrot Cake” since the Chinese word for the major component (White Radish/Daikon) ” Chhài-thâu ” also refers to the carrot ” Ang-chhài-thâu “.

What is Singapore carrot cake made of?

Carrot cake is a glutinous rice flour “cake” that is prepared from a white radish (or yam, if it is yam cake) that has been sliced into cubes and wok or pan fried until crispy before being cooked into an egg omelette. The morsels of radish cake have a mild flavor and a delicate, agreeable texture that is pleasing to the palate.

What is black carrot cake Singapore?

Carrot cake is a glutinous rice flour “cake” prepared from a white radish (or yam, if it’s yam cake) sliced into cubes, wok or pan fried until crispy, and then cooked into an egg omelette with a beaten egg on top. A moderate flavor and a delicate, agreeable texture distinguish the morsels of radish cake from the rest of the meal.

What does turnip cake taste like?

It is also referred to as white radish, Chinese radish, or mooli in some circles. Turnip cake is not technically a cake because it contains neither sugar nor baking ingredients. As opposed to this, it has an aromatic savoury flavor and is steamed to produce a round, square, or rectangular shape when done well. It is frequently served with a savoury sauce after it has been pan-fried in slices for dishing.

Why is Singapore carrot cake called carrot cake?

A variety of names for this root vegetable include white radish, Chinese radish, mooli, and mooli mooli. Due to the fact that it is neither sweet nor baked, turnip cake is not technically considered a cake. As opposed to this, it has an aromatic savoury flavor and is steamed to produce a round, square, or rectangular shape. It is frequently served with a savoury sauce after it has been pan-fried in slices.

Is black or white carrot cake better?

It makes no difference whether you’re black or white. However, despite their dissimilar appearances, they are not significantly different in terms of component processing. The color of the black carrot cake is derived from dry soy sauce, which also imparts a sweeter flavor to the dish. Many people believe it is a question of personal choice.

Is Singapore carrot cake healthy?

295g Fried Carrot Cake (Fried Radish with Egg and Sweet Sauce) Fried radish with egg and sweet sauce Healthy tip: Although this meal has a modest amount of energy, it has a low amount of protein and a high amount of fat, saturated fat, cholesterol, and salt, making it unsuitable for frequent consumption.

Does NTUC sell carrot cake?

Cooked Carrot Cake (295g): Cooked carrot cake with egg and sweet sauce on top. Tips for a Healthy Diet: Although this meal has a reasonable amount of calories, it contains a low amount of protein and is rich in saturated fat, cholesterol, and salt, making it unsuitable for frequent consumption.

What is turnip cake made of?

Turnip cake is created from daikon (also known as lo bak in Cantonese), which is a long vegetable that resembles a bloated white carrot in appearance. Daikon is essentially a sort of radish, hence this meal should be referred to as “radish cake” in formal terms. However, it was years ago that someone coined the term “turnip cake,” and it has remained in use to the present day.

Is a turnip and a radish the same?

In Cantonese, turnip cake is created with daikon, which is a long vegetable that resembles a bloated white carrot in appearance. Because daikon is a kind of radish, this dish should officially be referred to as “radish cake.” However, it was years ago that someone coined the term “turnip cake,” and it has been in use ever since.

What is the Chinese name for turnip?

The Chinese turnip, also known as lo bak, is a long, white vegetable with a green tip that grows at the top of the plant.

Why is my turnip cake so soft?

When using a turnip cake recipe, it’s important to consider the ratio of rice slurry (rice and water) to other components. Too much water in the rice slurry would result in a cake that is too soft, therefore the proportion of rice flour to water in this cake is around 1:1.2-1.5, which is reasonable.

Can turnip cake be frozen?

In order to keep them, place the steamed turnip cakes (without pan-frying them) in an airtight container and place them in the refrigerator for 2 to 3 days or the freezer for up to a month. To reheat the turnip cakes, first defrost them in the refrigerator, then pan fried them before serving.