If you have a food processor, you can shred cabbage. It’s exactly what I do every time I make my own sauerkraut at home. Furthermore, slicing cabbage for coleslaw is a breeze. Using the slicing blade on your food processor, you’ll be ready in no time!
What is the best way to prepare cabbage and coleslaw?

• Cut the cabbage into pieces that are 1-1/2 to 2 inches in length. Half of the cabbage should be placed in a food processor and pulsed until finely chopped. Transfer to a large mixing bowl, and repeat with the rest of the cabbage. Toss in the remaining veggies to the cabbage. In a small mixing basin, whisk together all of the dressing ingredients until well combined. Toss the coleslaw with the dressing to coat it. Refrigerate until ready to serve.

Which blade do you use to shred cabbage in a food processor?

A shredding disk is the ideal blade to use in a food processor for shredding cabbage into uniformly sized shreds. Many food processors are equipped with two different-sized shredding disks. Each shredding disk generates cabbage that is a little different size than the previous one.

What is the basic knife cuts used in cabbage for coleslaw?

Cut the pumpkin in half lengthwise, all the way through the center, with a chef’s knife. You must remove the triangular core of the cabbage if you are producing shredded cabbage. To do this, cut into the core of the cabbage at an angle where the stem meets the leaves and remove it from each side.

How do you grind coleslaw?

Thinly slice the cabbage into strips, slicing as far across the wedge as you can before the remaining wedge becomes too tiny to handle. Then, using your hands, press the unshredded half of the wedge flat against the board until it is strong. Cut into the wedge with a sharp knife until it is completely destroyed.

What is the grater blade on a food processor?

The shredding disc, which is also known as the grating disc, is placed on top of the bowl rather than within the bowl. Once the food is fed into the food processor through the feed tube on the top, it passes past the disc first, shredding the food before dropping into the food processor’s bowl.

What are the different blades for a food processor?

Using Food Processor Blades: 11 Different Types and Their Applications

• Blades with an S-shape. There are several different types of blades on a food processor, including: Julienne blades, Serrated blades, Slicing blades, Perforated blades, Shredding & Grating blades, Dicing blades, French Fry Blades (“Crimping Blades”), and French Fry Blades (also known as “Crimping Blades”).

How do you chop cabbage?

Cut the head into cubes by placing half of it on a cutting board with the cut side down and slicing it crosswise into wide ribbons, then rotating the head and cutting the ribbons again. To make thin, coleslaw-like shredded cabbage, split the cabbage halves into quarters and then “peel” the flat surfaces into thin slivers using a Y-shaped vegetable peeler (or a sharp knife).