It is also known as pot liquor or potlikker since it is the liquid that remains after boiling vegetables such as greens (collard, mustard and turnip greens) and beans. There are occasions when salt and pepper, smoked pork or smoked turkey are used to season the dish. Collard liquor is another title for this substance.
- 1 What can I use pot liquor for?
- 2 Is turnip green pot liquor good for you?
- 3 What is the meaning of a pot liquor?
- 4 What is pot liquor and cornbread?
- 5 What does pot likker means?
- 6 Is drinking collard green juice good for you?
- 7 How many calories are in pot alcohol?
- 8 Where did the term pot licker come from?
- 9 Can you make alcohol from beans?
What can I use pot liquor for?
Southern cooks have long mastered the art of using the remaining fluids. In addition to being consumed, it is used in soups and to prepare delectable dishes for guests.
Is turnip green pot liquor good for you?
It’s possible that you’re tossing out the most healthy element of the dish. When boiling greens (or green beans) are cooked, the by-product, which is intensely seasoned and often bitter, seems to be inedible at first appearance. Pot liquor, on the other hand, contains a high concentration of vitamins C, K, A, and iron, just like the leafy greens that give this soup its dark green hue.
What is the meaning of a pot liquor?
Pot liquor is defined as the liquid that remains in a pot after something has been cooked.
What is pot liquor and cornbread?
This story was published more than eight years ago. In Atlanta, Georgia, “Pot likker with cornbread” is served at Mary Mac’s Tea Room. (Photo courtesy of wallyg/Flickr) Unlike its name suggests, pot liquor is the leftover water from boiled greens, not the other way around. It is a Louisiana practice to save the nutrient and vitamin-rich water that leaches out of the vegetables as they are being prepared.
What does pot likker means?
Pot likker is defined as follows: the cooking liquid in which veggies or meat has been simmered until tender. Synonyms include: liquor, pot liquor, and booze. broth or stock are examples of this. It is a liquid in which meat and vegetables are cooked, and it is used as a base for soups and sauces, among other things.
Is drinking collard green juice good for you?
According to the Linus Pauling Institute, drinking only 2 ounces of collard juice will give you with all of the vitamin A you require for the day. Collards also contain 2,734 micrograms of lutein and zeaxanthin, which are beneficial antioxidants. You may be protected from eye illnesses such as age-related macular degeneration if you consume these substances, which support good eyesight.
How many calories are in pot alcohol?
A single cup of vegetable broth, bouillon, or pot liquor includes 1.9g total carbohydrates, 1.9g net carbs, 0.2g fat, 2.1g protein, and 17 calories (1.9g total carbs, 1.9g net carbs).
Where did the term pot licker come from?
According to my father, the word “potlicker” refers to someone who “licked the slop jar,” which was common in Kentucky and my home state of Indiana. The slop jar is the container that is used throughout the night to avoid having to walk all the way to the outhouse to relieve oneself. Collard greens are referred to as “potlikker” in the South, and it refers to the liquid that remains after they have been cooked.
Can you make alcohol from beans?
Sixpoint Brewery in Brooklyn has come up with a slew of outlandish beer concepts in the past, but this may be the most outlandish of them all: creating beer by fermenting coffee beans. Shane Welch, the creator of Sixpoint, points out that, in the lack of grains, beans have been used to manufacture alcoholic drinks in the Balkans for generations.