Cayenne pepper hot sauce from Frank’s RedHot Original Cayenne Pepper Hot Sauce is crafted with a quality combination of aged cayenne peppers to give your favorite recipes a spicy bite while also adding tons of flavor. Bring the fire to chicken wings, chicken sandwiches, buffalo chicken dip, eggs, and anything else you can think of.

What is Franks hot sauce good with?

Cayenne pepper sauce from Franks Red Hot Original Cayenne Pepper Sauce 148Ml. It just takes a few drops of Original RedHot sauce to spice up your favorite recipes with a jolt of heat and a burst of flavor. The ideal combination of cayenne peppers produced in Mexico is a must-have for chicken wings, burritos, fajitas, and other dishes.

What does Frank’s red hot go with?

Applications for FRANK’s RedHot Buffalo Sandwich Sauce include Buffalo grilled chicken sandwiches, Buffalo-style burgers, buffalo chicken quesadillas, buffalo chicken fajita wraps, buffalo chicken pizza, and Buffalo dipping sauce, among others.

Is Franks Red Hot good on everything?

Because it is not very spicy (it has a Scoville value of 450) and contains garlic, a sauce made only of peppers, vinegar, and salt tends to pair better with food than a sauce made entirely of those three ingredients alone. I use the spicy sauce that is most appropriate for the dish. My favorite spicy sauce for anything prepared in the “Buffalo style” is Frank’s.

Is Frank’s RedHot hot sauce?

Because it is not too fiery (it has a Scoville value of 450) and contains garlic, a sauce made solely of peppers, vinegar, and salt tends to pair better with food than a sauce made entirely of those ingredients. Use the spicy sauce that is most appropriate for the food being prepared. My favorite hot sauce for anything prepared “Buffalo style” is Frank’s Red Hot.

Should you refrigerate Franks Hot Sauce?

At Frank’s RedHot®, quality, freshness, and flavor are the most important considerations. Refrigeration will aid in the preservation of its flavor; however, it is not required if you prefer your Frank’s RedHot® to be served at room temperature instead of chilled. If the product is not opened, it has a suggested shelf life of 24 months from the date of production.

Is Franks Red Hot good on pizza?

Starting with the spoilers: Frank’s Red Hot is going to be my final suggestion here since it is the taste that I personally love. I’ll explain why later. The acidity of vinegar is well known, and these hot sauces tend to have a sharp flavor that is the perfect balance to the weight of pizza.

Why add butter to hot wing sauce?

What is the purpose of using butter in hot wing sauce? It is the butter that allows you to make a sauce that is comparable to that found in a restaurant. It gives the sauce a silky and smooth richness, helps to cool down the heat a touch, and, of course, enhances the overall flavor!

Which is the hottest sauce in the world?

The world’s hottest sauce is named Mad Dog 357 Plutonium No. 9 and it has a Scoville heat rating of 9 million units (million Scovilles) (SHUs).

Is Franks the best hot sauce?

When it came to spice and flavor, Frank’s RedHot sauce delivered a satisfying balance. When used with Buffalo chicken recipes, Frank’s RedHot has a mild buttery taste that complements the dish well. It was a little thicker than Sriracha, but not quite as thick as that.

What is the healthiest hot sauce?

Dr. HEAT LEVEL: MEDIUM With only four ingredients (organic carrots, habanero peppers, kosher salt, and organic vinegar), this spicy sauce from a Houston-based physician and his son is arguably the healthiest we’ve come across. There are other variations available, including ones made with lime or sweet potato, according to the doctor.

Why is hot sauce so addictive?

Dr. HEAT LEVEL: 105 degrees F This fiery sauce, created by a Houston-based physician and his son, is perhaps the healthiest we’ve seen, as it has only four ingredients: organic carrots, habanero peppers, kosher salt, and organic vinegar. There are other variations available, including variants made with lime or sweet potato, according to the doctor.

How much is Frank’s Red Hot worth?

Dr. HEAT LEVEL: 104 degrees F With only four ingredients (organic carrots, habanero peppers, kosher salt, and organic vinegar), this spicy sauce from a Houston-based physician and his son is possibly the healthiest we’ve found. In addition to the traditional version, the doctor also provides variations with lime and sweet potato.

Is Tabasco sauce hotter than Franks?

Dr. HEAT LEVEL: Produced by a Houston-based physician and his son, this fiery sauce contains only four ingredients: organic carrots, habanero chiles, kosher salt, and organic vinegar. It’s a highly adaptable sauce, and the doctor also provides variants made with lime or sweet potato.

Who created Frank’s hot sauce?

Since Adam Estilette and Jacob Frank have collaborated in New Iberia, Louisiana, to make a hot sauce that is wonderfully seasoned with a rich combination of cayenne peppers, we’re excited to share this recipe with you. Bless their fiery hearts, we say. Now fast forward to 1920, when the world’s first bottle of Frank’s RedHot is, you know, first bottled.