How do you prepare a salad with carrots and raisins?

• In a large mixing basin, combine the carrots and the raisins. In a small mixing bowl, whisk together the mayonnaise, lemon juice, and salt until smooth. Pour the lemon juice mixture over the carrot mixture and stir until all of the carrots are covered fully.

Where did carrot salad originate?

Even though it is said to have been unknown in South Korea until recently, it has gained a worldwide following and is served in many cafeterias throughout the CIS, where it is also sold in supermarkets, and is frequently served as a side dish on dinner tables and at holiday feasts hosted by many ethnic groups from the former Soviet Union.

Who invented carrot salad?

This French Carrot Salad, which originates in France and is known as carottes râpées, is a simple side dish that goes well with any simply cooked meat or fish.

How do you shred carrots?

A box grater should be placed on a cutting board. Scrape the pointy end of the carrot along the big holes of the box grater in a downward manner using a downward motion. Maintain a safe distance between your hands and fingers at all times! Continue to shred the carrots in this manner until you reach the last 2 inches of each one.

How much is a pound of carrots?

One pound of carrots is equal to around 5 medium-sized carrots that are no wider than an inch and approximately 6 inches long.

What is the difference between grated and shredded carrots?

Shredding and grating are the processes of slicing or cutting food ingredients into minute pieces, such as cheese, coconuts, and vegetables such as carrots and cabbages. The most significant distinction between shredding and grating is that shredding produces thin strips of food, whereas grating produces microscopic particles of food that resemble powder.