It turns out that sauerkraut and kimchi may be stored in the refrigerator for up to a month or two over the expiry date that is listed on the package—as long as you understand what is going on and how to keep these items safe and flavorful throughout that time. Your sauerkraut or kimchi made with natural brine is fermented rather than salt cured.
What is the shelf life of sauerkraut once it has passed its expiration date?
- In the same way that most pickled or fermented vegetable products have a “best by” date, “best before” date, or “sell by” date on the food label, sauerkraut makers do the same with their goods. If you haven’t opened your sauerkraut yet, it may survive for months after its “best by” date, whether it’s refrigerated or not.
Can you eat unopened expired sauerkraut?
Canned sauerkraut that has not been opened and properly stored will often retain its optimum quality for 3 to 5 years, after which it will usually be safe to consume. All canned sauerkraut from cans or packages that are leaking, rusted, bulging, or badly damaged should be thrown away immediately.
How can you tell if sauerkraut has gone bad?
The presence of an off-smelling scent is one of the first symptoms that the sauerkraut has gone sour. It is possible that the sauerkraut has gone bad when it emanates a strong decaying stench from the product. Examine the fermented cabbage to see whether it has developed an unusual texture or color. If there is substantial texture or discoloration, the product should be discarded.
Does sauerkraut go bad after expiration date?
One of the first symptoms that the sauerkraut has gone bad is the presence of an off-smelling odour in the refrigerator. It is likely that the sauerkraut has gone sour when it has a strong decaying stench. Examine the fermented cabbage to see whether it has developed an unusual texture or appearance. If the product has a large amount of texture or discolouration, it should be thrown out immediately.
Can you get botulism from sauerkraut?
Is it possible to get botulism by eating lacto-fermented pickles or sauerkraut? No. Botulism does not thrive in fermented foods because they produce an inhospitable environment.
Can you get food poisoning from sauerkraut?
Consider items such as cheese, yogurt, sauerkraut, kimchee, olives, salami, jerky, and even bread as examples of what you should avoid. As Breidt has frequently said, there has never been an instance of food poisoning associated with fresh vegetables that have been properly fermented in the scientific literature.
Is soft sauerkraut safe to eat?
This is completely typical and entirely safe to consume. A brown coating of sauerkraut on top of the jar signifies that a portion of the sauerkraut has begun to deteriorate due to oxidation. That part of sauerkraut became contaminated by air, which caused it to become brown.
Why does my sauerkraut smell like alcohol?
Fermentation scents are normal. The fermentation process is complete when the ferment smells sour, suggestive of vinegar, fresh, or tangy. If Kahm yeast has taken up residence, the stench may even be yeasty, beer-like, or alcoholic in nature.