It all depends on how much sauerkraut is used. Refrigerated sauerkraut, on the other hand, may remain fresh and delicious for up to 4 – 6 months after it has been opened. However, you must be careful with how you handle it since as soon as new bacteria enters the jar, the kraut will become spoilt!
What is the shelf life of salted sauerkraut?

• Salted sauerkraut will keep for a week or two at room temperature, and it will keep for 2 to 6 months in the refrigerator. Sauerkraut that has been properly fermented (with vinegar and salt) can stay for many months on the kitchen counter or for up to two years in the refrigerator ( link ). Do you have a limited amount of time? Skip ahead to the information you’re interested in learning. What is Sauerkraut, exactly? Is My Sauerkraut Failing Me?
• Is My Sauerkraut Failing Me?

How long does store bought sauerkraut last in the fridge?

If you are storing your sauerkraut in the refrigerator, it should remain fresh for around four to six months after opening. Remembering when you use it and sealing it after each use is critical because if new germs get into touch with it, the food will become rotten almost rapidly if not sealed properly.

How long is packaged sauerkraut good for?

Canned sauerkraut that has not been opened and properly stored will often retain its optimum quality for 3 to 5 years, after which it will usually be safe to consume.

Does sauerkraut go bad after expiration date?

It turns out that sauerkraut and kimchi may be stored in the refrigerator for up to a month or two over the expiry date indicated on the container, provided that you understand what is going on and how to keep these items safe and pleasant throughout this time period. Your sauerkraut or kimchi made with natural brine is fermented rather than salt cured.

How do you know if sauerkraut has gone bad?

The presence of an off-smelling scent is one of the first symptoms that the sauerkraut has gone sour. It is possible that the sauerkraut has gone bad when it emanates a strong decaying stench from the product. Examine the fermented cabbage to see whether it has developed an unusual texture or color. If there is substantial texture or discoloration, the product should be discarded.

Can you get botulism from sauerkraut?

Is it possible to get botulism by eating lacto-fermented pickles or sauerkraut? No. Botulism does not thrive in fermented foods because they produce an inhospitable environment.

Can you get food poisoning from sauerkraut?

Consider items such as cheese, yogurt, sauerkraut, kimchee, olives, salami, jerky, and even bread as examples of what you should avoid. As Breidt has frequently said, there has never been an instance of food poisoning associated with fresh vegetables that have been properly fermented in the scientific literature.

Is soft sauerkraut safe to eat?

This is completely typical and entirely safe to consume. A brown coating of sauerkraut on top of the jar signifies that a portion of the sauerkraut has begun to deteriorate due to oxidation. That part of sauerkraut became contaminated by air, which caused it to become brown.

Is sauerkraut supposed to smell bad?

Smell. It should smell sour, like vinegar, when you open your jar of fermented cabbage.