If kept in suitable storage conditions, an unopened bottle of sriracha will survive for up to 24 months beyond the marked expiration date. After opening the bottle and placing it in the refrigerator, sriracha will keep for up to 24 months. Keeping Sriracha in the pantry will keep it fresh for about 9 months.
Does unopened Sriracha go bad?
After that date, you should be able to use unopened bottles of Sriracha for at least another couple of years until they expire completely. The spicy sauce Sriracha, according to hot sauce lovers on Reddit, is similar to a good wine with a somewhat shorter shelf life. The process of aging aids in the achievement of its maximum potential.
Is it OK to eat expired Sriracha?
Do not be alarmed. Per PepperScale, a well-respected provider of hot sauces and condiments, the capsaicin in peppers helps to keep sriracha and other spicy sauces fresh and prevent them from rotting. The shelf life of your spicy sauce should be at least three years before it starts to go bad!
Can you get sick from expired Sriracha sauce?
Truth be told, if you consume spicy sauce that is more than a year old, all you are normally consuming is a little amount of nasty yeast or mold. Though it is obviously not something you WANT to ingest, and it may induce an upset stomach, it is most likely only going to result in an imperfect flavor with no long-term consequences for you.
How long is an open bottle of sriracha good for?
Sriracha may last for up to two years in the refrigerator. This hot sauce, like other hot sauces, has a shelf life of many months after it is opened. The shelf life of this product is up to two years if it is kept in the refrigerator. Sriracha will hold its taste for six to nine months if it is stored in the pantry.
How long is sriracha aged?
Sriracha may be stored for up to two years without losing its flavor or effectiveness. The shelf life of this hot sauce is comparable to that of other hot sauces. The shelf life of this product is up to two years if kept in the refrigerator. Keeping sriracha in the cupboard for six to nine months will preserve its flavorful kick.
Can you freeze sriracha?
Yes, it is possible. Freezing sriracha is completely risk-free. Another thing to ask yourself following this is whether or not it is really necessary to do so. You don’t need to freeze sriracha since it keeps well in the refrigerator and even the pantry without needing to be frozen.