Can you tell me how to make the original recipe for cabbage soup?

• The classic cabbage soup recipe for the cabbage soup diet is made by combining finely chopped fresh cabbage and other vegetables in a big soup pot filled with broth components such as vegetable juice and bouillon powder.

How do you chop fresh cabbage?

Cut the head into cubes by placing half of it on a cutting board with the cut side down and slicing it crosswise into wide ribbons, then rotating the head and cutting the ribbons again. To make thin, coleslaw-like shredded cabbage, split the cabbage halves into quarters and then “peel” the flat surfaces into thin slivers using a Y-shaped vegetable peeler (or a sharp knife).

Do you cut cabbage before cooking?

I prefer to cut up an entire head of cabbage at once, divide the chopped cabbage into 3-4 serving containers, and then refrigerate until I’m ready to cook with it.

Should cabbage be soaked before cooking?

Crisp it up: If you soak shredded cabbage in cold water, it will retain its crispness. This also contributes to reducing the pungent edge. Drain well before mixing with the rest of the ingredients.

How do you cut cabbage into squares?

Using a sharp knife, carefully cut each half cabbage into quarters, starting with the flat cut side of the cabbage. Turn the quarters over and cut diagonally through the center to remove the core. Place the cabbage cut-side down on a cutting board and cut it into 3-4 slices, depending on how big your cabbage is. To chop the cabbage into squares, repeat the process perpendicular to the slices you just made.

How do you cut up boiled cabbage?

Cut the head of cabbage in half and then cut each half into 1 1/2″ wedges, leaving the root intact to serve as a connector between the wedges. Prepare a big saucepan of salted water by bringing it to a boil. If you’re using bacon grease or bacon, add some to the boiling water to give it some flavor. Boil the cabbage wedges for 8-12 minutes, or until they are barely soft.

How do you cut cabbage for stew?

By cutting down through the stem of each cabbage half, you may make four quarters. Turn the quarters over and carefully cut through the dense center with a knife to release the flavor. In order to ensure that the shredded vegetables stay together whether shredding with a mandoline or utilizing the large pieces for soups and stews, leave a tiny bit of core intact.

What part of the cabbage do we eat?

The edible section of the cabbage plant is referred to as the vegetative bud, and it consists of a dense head of tightly packed leaves as well as the stem of the plant. It is possible to eat the entire cabbage head, but the inner and outer leaves are the most commonly consumed since they have the greatest flavor and texture.

How do you shred cabbage in a grater?

Place the cabbage quarter flat against the holes on the side of a box grater that has big holes and use a vigorous downward sliding motion to shred it with a box grater that has small holes. This will result in an extremely fine shred of paper. Keep your fingertips as far away from the grater holes as possible.

Is it better to boil or steam cabbage?

Among the advantages of steaming cabbage is that it does not emit the disagreeable odor that is associated with boiling cabbage. More strong cabbages, like as red and Savoy, will work, but they will be more suited to more dynamic cooking techniques, such as braising or sautéing, than they will be to more traditional methods.

How long does cabbage need to soak?

Using a sharp knife, cut the cabbage head in half lengthwise and then into wedges (or quarters). If there are any traces of worms or insects after the cabbage head has been sliced open, immerse the cabbage in salt water for 20 minutes to get rid of them completely.

Do you have to clean cabbage?

Cabbage. Why bother washing the upper layer if it isn’t going to be eaten? For good reason: Worms or other insects might be hiding inside the cabbage, so to be on the safe side, remove the thick outer leaves off the cabbage before cutting it into wedges and rinsing it in a colander under running water.