Dave’s Ghost Pepper is the spiciest sauce available in the line. Its 650,000 shu combine beautifully with the characteristically smoky flavor of the Naga Jolokia chilli pepper, the third hottest chilli pepper in the world and the third most potent in the globe.

How hot is Ghost Pepper sauce?

This pepper has a Scoville heat unit (SHU) rating of 1,041,427, making it approximately 400 times hotter than Tabasco sauce, approximately 200 times hotter than a jalapeo pepper, and approximately 6 times hotter than a habanero pepper!

Is Ghost sauce hot?

The Ghost Hot Sauce (5oz/148ml) has the following ingredients: Do you have a fear of the ghosts? You should be terrified of this terrifyingly fierce hot sauce prepared from the “Ghost Pepper” from India, which is extremely hot and extremely spicy. Known by its formal name, the Bhut Jolokia, this scorching pepper is officially the hottest pepper in the world, with over 1,000,000 Scoville Units of heat per kilogram (SHU).

How hot is Dave’s Scorpion pepper sauce?

As a terrifyingly fiery hot pepper from the Moruga district of Trinidad and Tobago, this pepper has consistently been measured at over 1.2 million Scoville Heat Units (SHU), with some measurements exceeding 2 million SHU on occasion. It is sweeping through the hot sauce world like an uncontrollable wildfire.

How hot is Dave’s Temporary Insanity Sauce?

Despite the fact that it contains the same flavor as Dave’s Insanity Hot Sauce, Dave’s Temporary Insanity Hot Sauce contains just 33% of the heat, at 57,000 Scoville Heat Units. This sauce’s heat is nothing to laugh at, though; Dave’s Temporary Insanity Hot Sauce is still blistering hot, due to a generous dosage of genuine hot pepper extract used in its production.

Is a ghost pepper hotter than a habanero?

In 2007, the ghost pepper was recognized as the world’s hottest chili pepper, surpassing even the habanero. This pepper has a Scoville heat unit (SHU) rating of 1,041,427, making it approximately 400 times hotter than Tabasco sauce, approximately 200 times hotter than a jalapeo pepper, and approximately 6 times hotter than a habanero pepper!

What’s hotter ghost pepper or Reaper?

It’s Ghost Pepper vs. Carolina Reaper in this one. Even though the Carolina Reaper is as spicy as the Ghost pepper, it contains more than double the amount of spice that the Ghost pepper does at its hottest. The ghost pepper has a maximum heat rating of 1,041,427 Scoville Heat Units (SHU), whereas the Carolina Reaper has a maximum heat rating of 2.2 million Scoville Heat Units (SHU) (SHU).

What is the hottest pepper in the world now?

The Carolina Reaper pepper holds the current Guinness World Record for the world’s hottest pepper, which was established in 2003. It measured an average of 1,641,183 Scoville heat units (SHUs) on the Scoville scale, with individual peppers measuring more than 2,500,000! Smokin’ Ed Currie of the Puckerbutt Pepper Company developed the Carolina Reaper pepper variety.

Which is the hottest sauce in the world?

The world’s hottest sauce is named Mad Dog 357 Plutonium No. 9 and it has a Scoville heat rating of 9 million units (million Scovilles) (SHUs).

Is scorpion or Ghost Pepper hotter?

On the Scoville heat unit (SHU) scale, ghost peppers have a heat rating ranging from 855,000 to 1,041,427. Scorpion peppers have a heat range of 1,200,000 to 2,000,000 Scoville units (SHU). Regardless of how spicy the Scorpion pepper is, it will always be far hotter than the mildest ghost pepper.

How many Scoville is the last dab?

It has a Scoville rating of almost 2,000,000, and it is the Hot Ones’ own The Last Dab (which became The Last Dab Reduxx in season 6 and The Last Dab Xxxx in season 10) that is the last sauce (as of season 4).

What kind of hot peppers are in Dave’s Insanity sauce?

The most important ingredient in Dave’s Insanity is tomato sauce, which he blends with habaneros, anaheim peppers, jalapenos and pepper extract to create a spicy and flavorful dish.

How many Scoville units is Satan’s Blood?

With 800,000 Scoville Units, Satan’s Blood is a very hot sauce. This implies that every drop is four times spicy as a typical habanero or Scotch bonnet pepper.