Listed below are approximate turkey cooking times based on the weight of your Butterball turkey while baking at 325 degrees in an electric oven. 4.5 – 7 lbs. in weight 2 to 2.5 hours after being unstuffed 2.25-2.75 hours for stuffing

How long does it take to cook a 16 lb Butterball turkey?

16 to 18 lbs. – 2 1/4-2 1/4 2-2 1/2 hours / 3 1/4-4 hours / 3 1/4-4 hours When you follow these recommendations, turkey breasts will come out soft and tasty, and they will be simple to roast: Preheat the oven to 325 degrees Fahrenheit.

How long does it cook take to cook a 16 pound turkey?

When it comes to cooking a turkey, the rule of thumb is 13 minutes per pound of meat. As a result, our 16-pound turkey was expected to cook in around 3 1/2 hours. But some techniques and techniques (brine, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trusted) will result in a substantially faster cooking time.

How many hours does it take to cook a 16 pound turkey in the oven?

Depending on the size of your turkey (15-16 pounds), you should roast it at 425°F for 3 to 314 hours. 400 degrees Fahrenheit for 314 to 312 hours 312 to 334 hours at 350 degrees Fahrenheit 325 degrees Fahrenheit for 334 to 4 hours

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature range from 325°F to 350°F. Higher temperatures may cause the flesh to dry out, but this is better than temperatures that are too low which may not enable the inside of the turkey to cook to a safe temperature.

How long do you cook a 16 pound turkey at 325?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

How long does it take to cook a 15 lb Butterball turkey?

Cooking times alter if the turkey is stuffed and a convection oven is utilized. The following are the new timings: 13.5-21.12 hours for 6-10 pounds. 10-18 pounds: 212-314 hours for 10-18 pounds. Butterball’s recommendations for an unstuffed turkey were as follows:

1. 112 to 2 hours for 6-10 pounds, 2212 hours for 10-18 pounds, 212 to 3 hours for 18-22 pounds, 3312 hours for 22-24 pounds

Should I cover my turkey with foil while cooking?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

How long does it take to cook a 16 lb turkey at 350 degrees?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long do I cook a 17 lb turkey?

Unstuffed

1. From 1 1/2 to 3 1/4 hours (breast alone)
2. From 8 to 12 pounds: 2 3/4 to 3 hours
3. From 12 to 14 pounds: 3 to 3 3/4 hours
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
5. From 18 to 20 pounds: 4 1/4 to 5 hours 4 1/4 to 4 1/2 hours
6. 20 to 24 pounds: 4 1/2 to 5 hours
7. 30 to 40 pounds: 4 1/4 to 4 1/2 hours

How long does a 16 lb turkey take to thaw?

To defrost a turkey from 4 to 12 pounds completely, the Department of Agriculture website states that it will take one to three days. A turkey from 12 to 16 pounds will take three to four days, a 16-to-20 pound turkey will take four to five days, and a 20-to-24 pound turkey will take between five and six days to defrost completely.

How long do you cook a Butterball turkey per pound?

Raise the temperature of the turkey breast to 170 degrees F and the thigh to 175 degrees F, roughly 12-13 minutes per pound for an unstuffed turkey and 15 minutes for a stuffed bird, depending on how much stuffing you want in your turkey.

How often should you baste turkey?

How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

Do you really need to baste a turkey?

Do Not Baste. Basting the skin is not essential to flavor the meat. You’ll flavor the skin, but you’ll also allow heat out of the oven each time you open it to baste. ‘That means the bird is going to stay in there for a longer period cooking, which means it’s going to dry out more,’ Brown explains.

Do you cook a turkey at 325 or 350 per pound?

If you’re determined to stuff the turkey, you’ll want to bake it at 325°F for 20-25 minutes per pound of bird weight, and you’ll want to cover the turkey (particularly the wings and drumsticks) with a loose tent of aluminum foil to prevent it from drying out or burning throughout the baking.

How long to thaw a Butterball turkey?

1. – Place in a cold water bath (totally covered) for about 30 minutes per pound of weight.
2. So, if your turkey weighs 16 pounds, it will need to be thawed in a cold water bath for 8 hours before cooking.
3. – It should be noted, however, that the water must be changed every 30 minutes.
4. To brine or not to brine?
5. That is the question.

There is no need to brine your Butterball turkey because it has already been brined with a salt solution prior to cooking.