Categories Recipes with Turkey

How Long Does A 13 Pound Turkey Cook?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

When roasting a turkey, the standard rule of thumb for cooking time is 13 minutes per pound for an unstuffed turkey and 15 minutes per pound for a stuffed turkey at 350 degrees Fahrenheit. Depending on its size, you can roast a turkey using the following suggestions: 8 to 12 pounders: 325 degrees Fahrenheit for 3 hours

How long does it take to cook a 13 lb turkey at 325 degrees?

If your turkey weights 12 to 14 pounds, roast it at the following temperatures:

  1. Temperatures of 425°F for 214 to 212 hours
  2. 400°F for 212 to 234 hours
  3. 350°F for 234 to 3 hours
  4. 325°F for 3 to 334 hours
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How long does it take to cook a 13.2 pound turkey?

Turkey Cooking Times

Weight Total cooking time
3.0Kg 6.6lb 2 hours, 15 minutes
4.0Kg 8.8lb 2 hours, 35 minutes
5.0Kg 11.0lb 2 hours, 55 minutes
6.0Kg 13.2lb 3 hours, 15 minutes

How long does it take to bake a 13 turkey?

The bird should be roasted. When it comes to cooking a turkey, the rule of thumb is 13 minutes per pound of meat.

How long does it take to cook a 13 pound turkey that’s stuffed?

Roast a 10- to 12-pound turkey for 314 to 312 hours for a 10- to 12-pound bird. Roast a 12- to 14-pound turkey for 3 12 to 4 hours, depending on its size. Roast a 14- to 18-pound turkey for 4 to 414 hours, depending on its size. Roast a turkey for 18 to 20 pounds for 414 to 434 hours, depending on its size.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long does a 14 lb turkey take to cook at 325?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb. 12-14 pound

Should you cook a turkey covered or uncovered?

To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.

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How long will a 13 lb turkey take to cook at 250 degrees?

At 250 degrees Fahrenheit, a turkey will take 25 to 30 minutes per pound of weight to cook. At 275 degrees Fahrenheit, your turkey will take 20 to 25 minutes per pound of weight to roast. Maintain the temperature of the turkey when brining it!

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long do I cook a 14 pound Butterball turkey?

Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

How long do I cook my turkey for Butterball?

Place the pan in the oven and lower the temperature to 325°F. Roast for 3 to 312 hours, or until a meat thermometer placed into the deepest part of the thigh but not touching the bone registers 180°F. If necessary, gently cover the breast and top of the drumsticks with aluminum foil approximately two-thirds of the way through the roasting process to prevent overbrowning.

How often should you baste turkey?

How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.

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What temperature should turkey be cooked to?

The use of a meat thermometer can help you ensure that your turkey is cooked to the proper internal temperature. Insert it so that it is near to, but not touching, the femur. If the temperature in the thigh reads 180 degrees F and the temperature in the breast reads 170 degrees F, the chicken is done and ready to serve.

How do you slow cook a Turkey in the oven?

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Remove the giblets and neck from the turkey after it has been rinsed.
  3. To prepare the turkey, remove the legs from the plastic holder if necessary, and thoroughly rinse off the inside of the bird, including the cavity and the neck.
  4. After that, drain all of the water out of the turkey.
  5. Put the legs back into the plastic holder where they belong.

How long do you cook a sixteen pound turkey?

Roasting a turkey for 30 minutes per pound will take three to four hours for an 8 to 12-pound bird, a 12 to 16-pound bird would take up to four to five hours, and an 8 to 20-pound bird will take up to five to six hours for an 8 to 12-pound bird.

How to perfectly Cook a Turkey in the oven?

  1. Oven should be preheated to 450 degrees with the bottom third of the oven rack in the middle.
  2. Using a pastry brush, coat the turkey with melted butter and season generously with salt and pepper.
  3. Continue roasting, basting every 30 to 45 minutes using the juices at the bottom of the pan, until the internal flesh temperature reaches 165° or until the juices flow clear when the following conditions are met:
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