Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Prepare your turkey by thawing it. Your turkey will thaw best in the refrigerator, which will take around one week, depending on the size of your bird.

How long should you cook a 16.5 pound turkey?

The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weighs 15 to 16 pounds, roast it at the following temperatures:

1. The following temperatures were used: 425°F for 3 to 314 hours
2. 400°F for 314 to 312 hours
3. 350°F for 312 to 334 hours
4. 325°F for 3 to 4 hours

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long do you cook a 16.6 lb turkey?

For a chicken weighing up to 16 lbs, a common rule of thumb is to allow 15 – 20 minutes of roasting time per pound of flesh. For a bird weighing more than 16 pounds, add 12 minutes for every pound the bird weighs more than 16 pounds.

How long does a 16 20lb turkey take to cook?

Should I cover my turkey with foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

How long do you cook a 17 lb turkey at 325 degrees?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long do you cook a 16.7 lb turkey?

In accordance with the USDA, you should allow 2 3/4 to 3 hours for an 8- to 12-pound turkey; 3 to 3 3/4 hours for a 12- to 14-pound turkey; 3 3/4 to 4 1/4 hours for a 14- to 18-pound turkey; 4 1/4 to 5 hours for an 18- to 20-pound turkey; and 4 1/2 to 5 hours for a 20- to 24-pound turkey (unstuffed).

How long do you cook a 17 lb turkey?

Unstuffed

1. From 1 1/2 to 3 1/4 hours (breast alone)
2. From 8 to 12 pounds: 2 3/4 to 3 hours
3. From 12 to 14 pounds: 3 to 3 3/4 hours
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
5. From 18 to 20 pounds: 4 1/4 to 5 hours 4 1/4 to 4 1/2 hours
6. 20 to 24 pounds: 4 1/2 to 5 hours
7. 30 to 40 pounds: 4 1/4 to 4 1/2 hours

How long will a 17 lb turkey take to cook?

What is the approximate cooking time for a turkey?

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long should a turkey rest?

The length of resting time required varies depending on the size of the bird, but at a minimum, 20 minutes are required. Depending on the temperature of the space, a big bird may hold its breath for up to 40 minutes or more.

What temperature should a turkey be cooked at?

The use of a meat thermometer can help you ensure that your turkey is cooked to the proper internal temperature. Insert it so that it is near to, but not touching, the femur. If the temperature in the thigh reads 180 degrees F and the temperature in the breast reads 170 degrees F, the chicken is done and ready to serve.

How long for unstuffed 16 lb Turkey?

Preheat the oven to 177 degrees C. Prepare your ingredients. Place the turkey that has been prepped inside. Cooking time for a 16-pound turkey with the onions and celery placed into the cavity should be between 2.5 and 3 hours on the stovetop. For an unstuffed bird, allow 15 minutes per pound of weight to be cooked, and 20 minutes per pound of weight to be cooked for a stuffed bird.

How many minutes per pound to cook a Turkey?

When roasting a turkey, the standard rule of thumb for cooking time is 13 minutes per pound for an unstuffed turkey and 15 minutes per pound for a stuffed turkey at 350 degrees Fahrenheit. Depending on its size, you can roast a turkey using the following suggestions: 8 to 12 pounders: 325 degrees Fahrenheit for 3 hours

How long do you cook a 19 pound unstuffed Turkey?

1. From 1 1/2 to 3 1/4 hours (breast alone)
2. From 8 to 12 pounds: 2 3/4 to 3 hours
3. From 12 to 14 pounds: 3 to 3 3/4 hours
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
5. From 18 to 20 pounds: 4 1/4 to 5 hours 4 1/4 to 4 1/2 hours
6. 20 to 24 pounds: 4 1/2 to 5 hours
7. 30 to 40 pounds: 4 1/4 to 4 1/2 hours