Preheat the oven to 325°F and bake for 3–3 3/4 hours for a 24–27-pound turkey (weight with giblets). For a 28–30-pound turkey (weighted with giblets), bake at 325° for 3 1/2–4 1/2 hours (depending on the size of the bird).
When roasting a turkey, the standard rule of thumb for cooking time is 13 minutes per pound for an unstuffed turkey and 15 minutes per pound for a stuffed turkey at 350 degrees Fahrenheit. Depending on its size, you can roast a turkey using the following suggestions: 8 to 12 pounders: 325 degrees Fahrenheit for 3 hours
Contents
- 1 How long does it take to cook a thirty pound turkey?
- 2 How long do I cook a 32 pound turkey?
- 3 How long does it take to cook a 28 lb turkey?
- 4 Is it better to cook a turkey at 325 or 350?
- 5 How long do you cook a 35 pound turkey?
- 6 What size roasting pan do I need for a 30 lb turkey?
- 7 Can you buy a 30 pound turkey?
- 8 Do you cover a turkey when cooking?
- 9 What is the best temperature to bake a turkey?
- 10 Is turkey done at 165 or 180?
- 11 Do you put butter on turkey before cooking?
- 12 How long do I cook a turkey at 325 degrees?
- 13 How long does it take to thaw a 28 lb turkey?
- 14 Is it better to cook a turkey at 325 or 350?
- 15 How long does it take to cook a 29 pound turkey?
- 16 How long does it take to cook a 40lb turkey?
- 17 How long do I cook a 25 lb turkey at 325?
- 18 How many minutes per pound will my Turkey take?
- 19 How long does it take to cook a Thanksgiving turkey?
- 20 How long do you cook a 30 pound Turky?
How long does it take to cook a thirty pound turkey?
Cooking time for a 24- to 30-pound turkey (unstuffed): 412 to 5 hours at 325 degrees Fahrenheit. Time required to roast a 24- to 30-pound turkey (stuffed): Cook for 512 to 614 hours at 325 degrees Fahrenheit.
How long do I cook a 32 pound turkey?
Preparation
- Eight to twelve pounds will be ready in two to three hours
- Twelve to sixteen pounds in three to four hours
- Sixteen to twenty pounds in five to six hours
- Twenty to twenty-four pounds in six hours
- Twenty-four pounds in seven to eight hours
- And twenty-two to thirty-two pounds in eight to eight hours. All of our turkeys are equipped with a pop-up timer.
How long does it take to cook a 28 lb turkey?
For a 28-30 pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2-4 1/2 hours. Unstuffed birds are in style these days. A filled bird may cook at the same rate as an unstuffed chicken; however, plan on cooking it for 30 to 50 minutes longer than you would for an unstuffed bird.
Is it better to cook a turkey at 325 or 350?
325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.
How long do you cook a 35 pound turkey?
How long should a turkey be cooked per pound? Following the USDA’s guidelines, an unstuffed turkey (fresh or defrosted) should be baked for approximately 15 minutes per pound at 325°F in a conventional oven.
What size roasting pan do I need for a 30 lb turkey?
When it comes to cooking turkeys, the basic rule is: A modest roasting pan (14 inches in diameter) is sufficient for birds weighing up to 12 pounds. A medium-sized (16-inch) roasting pan is excellent for birds weighing up to 16 pounds in total weight. A large roasting pan (18 inches in diameter) can accommodate turkeys weighing up to 20 pounds.
Can you buy a 30 pound turkey?
Frosted Grade A Whole Turkey (28-30 pounds) from Butterball.
Do you cover a turkey when cooking?
To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.
What is the best temperature to bake a turkey?
Maintain a temperature of 325°F during the cooking process to ensure that the turkey is fully cooked without getting overcooked.
Is turkey done at 165 or 180?
In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.
Do you put butter on turkey before cooking?
Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.
How long do I cook a turkey at 325 degrees?
Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.
How long does it take to thaw a 28 lb turkey?
4 to 12 pounds: 1-3 days for each additional pound. Weight gain from 12 to 16 pounds takes 3-4 days. 16 to 20 pounds: 4-5 days for 16 to 20 pounds 5-6 days to gain 20 to 24 pounds.
Is it better to cook a turkey at 325 or 350?
325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.
How long does it take to cook a 29 pound turkey?
Cooking time varies depending on the size.
| Turkey weight | Unstuffed turkey cooking time | Oven temperature |
|---|---|---|
| 10 to 14 lb | 2-1/4 to 3 hours | 350°F |
| 15 to 22 lb | 3 to 4 hours | 325°F |
| 23 to 25 lb | 4 to 4 1/2hours | 325°F |
| 26 to 29 lb | 4-1/2 to 5 hours | 325°F |
How long does it take to cook a 40lb turkey?
In order to ensure that the turkey is cooked perfectly, you need invest in an accurate thermometer. Cook it unstuffed after rubbing it with oil or butter. You shouldn’t cover the pan until it’s approximately 2/3 of the way done. We cooked it at 325 for about 4 hours.
How long do I cook a 25 lb turkey at 325?
Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.
How many minutes per pound will my Turkey take?
When cooking an unstuffed turkey, a good rule of thumb is 15 to 20 minutes per pound of bird weight. Rather of roasting the turkey with the stuffing inside (which is no longer deemed food-safe, not to mention that doing so dries up the bird flesh), continue with this procedure and bake one of these crowd-pleasing stuffing recipes separately in a baking dish.
How long does it take to cook a Thanksgiving turkey?
- From 1 1/2 to 3 1/4 hours (breast alone)
- From 8 to 12 pounds: 2 3/4 to 3 hours
- From 12 to 14 pounds: 3 to 3 3/4 hours
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours
- From 18 to 20 pounds: 4 1/4 to 5 hours 4 1/4 to 4 1/2 hours
- 20 to 24 pounds: 4 1/2 to 5 hours
- 30 to 40 pounds: 4 1/4 to 4 1/2 hours
How long do you cook a 30 pound Turky?
Our Test Kitchen and the experts at Butterball have come up with the following recommendations for roasting a 24- to 30-pound turkey when you’re ready to roast it: Cooking time for a 24- to 30-pound turkey (without stuffing): Cook for 42 to 5 hours at 325 degrees Fahrenheit. Time required to roast a 24- to 30-pound turkey (stuffed): Cook for 512 to 614 hours at 325 degrees Fahrenheit.
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