Vegetables were a staple in Pompeii, with cauliflower being a speciality. They often ate this raw as it was seen as a great remedy to halt a stomach ache while drinking. The fruit was used as an appetiser or dessert, with figs being the most popular. However, the main food dish that was used in poorer homes was bread.

What was the main meal of the day in Pompeii?

At mid-day to early afternoon, Romans ate cena, the main meal of the day, and at nightfall a light supper called vesperna.

What was the menu at ancient Pompeii?

The menus were straightforward. Favorites included fried fish, pork sausages, partridge stew, fried eggs, and boiled green vegetables, which diners would saturate with a pungent fish sauce called garum, a condiment the Romans used as often as ketchup.

Did they eat pizza in Pompeii?

Unfortunately for the citizens of Pompeii, modern pizza had yet to be invented.

How did the people of Pompeii get their food?

The food culture of Pompeii has been strongly influenced by Africa and the Orient, the reason is simple. The inhabitants of this city in the province of Naples were a trading people then enrich the dishes with new flavors, spices, foods from other places was the norm.

Did Romans eat pizza?

Most historians agree that the Ancient Romans, the Ancient Greeks and the Egyptians all enjoyed dishes that looked like pizza. Roman pisna, is basically pizza. It was a flatbread type of food that was also documented as being a type of food that was offered to the gods.

Why did Romans eat lying down?

The horizontal position was believed to aid digestion — and it was the utmost expression of an elite standing. “The Romans actually ate lying on their bellies so the body weight was evenly spread out and helped them relax.

Did the Romans eat fast food?

Fast food has existed since ancient Rome — where restaurants sold fish sauce and baked cheese — and narrowly survived 2 emperors. Fast food isn’t some newfangled invention. It’s been around for centuries, albeit in different forms. Ancient Roman fast-food joints were called “thermopolia.”

Are Pompeii bodies real?

Pompeii now contains the bodies of more than 100 people preserved as plaster casts. This isn’t the first impressive find made at the villa: In 2018, archaeologists unearthed the preserved remains of three horses, still saddled and harnessed as if ready to depart at a moment’s notice.

What the Romans ate and drank?

They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar. Smaller birds like thrushes were eaten as well as chickens and pheasants.

What did Pompeii people drink?

Wine Making in Pompeii The ancient city of Pompeii was one of the most crucial wine centres of the Roman world. Pompeians had a widespread reputation for their wine-making capacity and worshipped Bacchus, the god of wine, who appears on many frescoes and archaeological fragments.

What did people in Pompeii eat for lunch?

Along with grains, the waste revealed that the commoners of Pompeii ate a simple, but fairly varied, Mediterranean diet that included lentils, olives, nuts and fish, as well as the odd scrap of salted meat.

Did the Romans eat pasta?

They didn’t have pizza, pasta, tomatoes or lemons, and garlic was only used medicinally. Today we gape at some of the foods that the ancient Romans ate, foods that now seem quite bizarre to many of us, including fried dormice, flamingo tongue (and peacock and nightingale tongues) and more.

What people in Pompeii ate?

What did the inhabitants of Pompeii eat? Thanks to the paintings showing scenes from everyday life and the remains of the town show that the inhabitants of Pompeii ate a lot of vegetables, fruit, bread, olives and cheese. Seeds of lentils, chickpeas, broad beans and also melons were found.

Can we eat in Pompeii?

The first and most commonly used is the Pompeii Scavi Café. Since there is no re-entry into the ruins once you’ve left, people may find themselves hungry during their day visit. This is the only restaurant within the walls of Pompeii, allowing people to refuel and continue their ancient discovery.

Did Romans eat sea urchin?

Sea Urchin Ancient Romans ate sea urchins similar to how we eat crab meat nowadays. Then, they salted and marketed the meat. Once the sea urchin meat arrived in the kitchen, the cooks boiled it in a pot with oil, broth, sweet wine, and ground pepper.