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Readers ask: How long to cook sweet potatoes in the microwave?

Is it bad to cook a sweet potato in the microwave?

It’s really the best way. Microwaving sweet potatoes cuts down cook time by 45-55 minutes, and helps maintain nutritional value. All cooking methods cause foods to lose some of their nutrients, but the quicker your potato cooks, the more nutrients it will retain.

How long does it take to cook two sweet potatoes in the microwave?

To cook one sweet potato, microwave five minutes. If you are trying to cook multiple sweet potatoes, then add two minutes of cooking time for each potato. For example, microwave two sweet potatoes for seven minutes and three sweet potatoes for nine minutes.

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How long should I put my potato in the microwave?

Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork.

Do sweet potatoes take longer to cook than regular potatoes?

Roughly speaking, these sweet potatoes take about the same amount of time to bake as regular potatoes. But as with many seemingly simple-to-prepare foods, there is more than one way to make a perfect sweet potato or baked potato.

What is the healthiest way to cook sweet potatoes?

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Why do sweet potatoes spark in the microwave?

These minerals – which include iron, magnesium, and selenium – act like tiny pieces of metal and create what is known as an “arcing effect” in microwaves. An arcing effect is when sparks occur as a result of electromagnetic waves in a microwave reflecting or bouncing off metal.

How many sweet potatoes can you microwave at once?

To cook more than one sweet potato at a time, be sure to arrange them in the microwave so they are not touching and add 1 minute per side for each potato you are microwaving. So for 2 potatoes, cook for 3 1/2 minutes per side. For 3 potatoes, 4 1/2 minutes per side.

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How long are sweet potatoes good for?

How long sweet potatoes last in normal room temperature depends on many factors, and it’s best to keep them in a pantry to last 3– 5 weeks. You can also store sweet potatoes in the fridge for 2– 3 months, or freeze them to last even longer.

Can you peel a sweet potato before microwaving?

There’s no need to peel the potato. You can simply wash it well, then microwave it with the skin on. Sweet potato skin is edible, so it’s up to you if you want to remove it before eating or not.

How do I cook potatoes on the stove quickly?

Place potatoes in a vessel and boil water in a different vessel. Once the water is boiled, pour it on the potatoes and keep the vessel with the potatoes and water on stove for further cooking. Potatoes soaked in already hot water will boil faster.

Is it better to bake a potato in the oven or microwave?

While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato’s original texture.

How long does it take to bake 4 potatoes in the microwave?

For 1 medium-sized potato, start with 5-6 minutes. For 2 medium-sized potatoes, start with 10-11 minutes microwave time. For 4 potatoes, start with 15-16 minutes in the microwave. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato.

Is it better to boil or roast sweet potatoes?

While boiling makes sweet potatoes tender, it doesn’t help much with their flavor. Even if you are making mashed sweet potatoes, they will taste better with oven – cooked potatoes. To bake sweet potatoes in the oven, preheat the oven to 400˚F.

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When should you not eat sweet potatoes?

As sweet potatoes begin to spoil, they will shrivel (like the one on the photo above) as they lose moisture. The veggie will then become mushy and turn brown or black. Do not eat sweet potatoes once they have begun to shrivel, and certainly not past this point.

Is it better to boil or bake sweet potatoes?

Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

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