How do you cook a fully cooked ham on a gas grill?

A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Track the temperature with your iGrill. Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill.

Can you grill a precooked ham?

Let your ham grill -roast for roughly 15 minutes per pound. Because the ham is already fully cooked, you just need to bring it up to temperature.

How long does it take to cook an already cooked ham?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

How long do you heat up a fully cooked ham?

Oven Method Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

How do you heat a spiral ham on the grill?

Preheat your charcoal grill to 300 degrees F for indirect heat. Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.

How do you cook a spiral ham without drying it out?

This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it.

What temp does Ham need to be cooked to?

NOTE: Set oven temperature to 325 ° F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 ° F as measured with a food thermometer before removing meat from the heat source.

How long does a spiral ham last?

Spiral -cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

How do you cook a 14 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

Do you have to heat up fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a “city ham “) can be sliced and served cold or at room temperature—there’s no need to reheat it.

Is a smoked ham fully cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

How do you cook a precooked ham without a glaze?

How To Cook A Precooked Ham Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

How do you heat a fully cooked spiral ham?

Heating Ham Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do you make a dry ham moist?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

Can I cook the ham the day before Thanksgiving?

Fresh hams must be completely cooked after being purchased, although you can still do the cooking a day in advance. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more.