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Question: How long to cook 24 lb turkey?

How long do you roast a 24 lb turkey?

If your turkey weighs 24 pounds, roast it at: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours. 325°F for 5 to 5¼ hours.

Do you cook a turkey at 325 or 350?

turkey (weight with giblets): Bake in a 350 ° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325 ° oven for 2-3 hr. For a 24-27 lb.

How long does it take to cook a 24-pound turkey at 325 degrees?

For one 20- to 24 – pound turkey, roast at 325 °F for 4½ to 5 hours.

How long do I cook a 25 lb turkey?

A 25 – pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

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How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long should a 20 lb turkey cook at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound.)

Is it better to cook a turkey in a convection oven or regular oven?

What are the benefits to using a convection oven? Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

At what temperature do you cook a turkey?

The turkey is done when the meat reaches an internal temperature of 165 degrees F ( 75 degrees C ) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F.

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What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F ( 80 degrees C).

How many minutes per pound do you cook a turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

What temperature do I cook a 25 pound turkey?

Cooking time for different sizes

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

How long does it take to thaw a 25 lb turkey?

The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight.

Is it safe to cook a turkey overnight?

You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. This slow- roasted Overnight Turkey Recipe is hands free once it’s in the oven. With this recipe, you can rest, literally, assured that your turkey will be ok when you wake up.

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