How is sirloin best cooked?

The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well.

Is it better to grill or fry sirloin steak?

For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet.

Is sirloin steak tender or tough?

Pound per pound, sirloin far outsells all other steaks bought by home cooks, who prize its relatively tender texture and low price. Yet sirloin may well be the most misunderstood steak of all, as not all steaks that bear the name are alike. One may be tender and juicy, and another quite tough, even a bit gnarly.

How do you tenderize top sirloin steak?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Can you eat sirloin steak rare?

The reason why some steaks need to be cooked past rare is because they’re filled with fats and connective tissue (via Business Insider). If you undercook these cuts, they can be tough and the fat can be chewy. There are some steaks, like flatiron, top sirloin, and paleron, that are lean and can be cooked rare.

How do you fry sirloin steak?

HOW TO COOK THE PERFECT STEAK Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…

How long do you cook sirloin steak on grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

Why is my sirloin steak so tough?

Marinating and dry rubs can increase the flavor by scores. Since sirloin can be a bit tougher than other steaks it requires a high heat and a quick cooking time. For those of you who like your beef the same color inside and out, well done, this steak can be quite chewy.

Does top sirloin need to be marinated?

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat, according to the Bastyr Center for Natural Health.

Is Sirloin a good cut of steak?

The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.

Does Worcestershire sauce tenderize meat?

As it turns out, Worcestershire sauce already contains many of the components of a good marinade! It has vinegar to tenderize the meat, sugar for sweetness and shine, and deliciously savory flavors including onion, garlic, tamarind, and anchovies.

How do I cook sirloin steak in the oven?

How To Cook Steak In The Oven: Begin with room-temperature steak. Let it rest out on the counter for 30-45 minutes or so, until it comes fully to room temperature. Season the steak. Pre-heat your skillet. Sear the steak on one side. Transfer pan to the oven and bake. Transfer steak to a clean plate. Rest the steak. Serve warm!

Why is my steak tough and chewy?

Undercooked steaks fail to melt the fat in the beef and are quite chewy. Additionally, undercooked beef might cause an upset stomach or even food poisoning. Overcooked steaks burn through all the fat and end up being hard, dry, and chewy.