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FAQ: How to cook smoked turkey legs?

How do you cook already smoked turkey legs?

Cooking a Pre – Smoked Turkey Leg! First preheat the oven to 250 degrees Fahrenheit. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! Place the legs in the pan and cover with foil. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

How long does it take to cook smoked turkey legs?

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Re-warm the mop mixture over low heat. Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.

How do you cook pre smoked turkey legs on the stove?

Start by removing your pre smoked turkey legs from their packaging. Place them into a deep, heavy based skillet or a large pot. Add some water, enough to cover the legs. Turn the heat up to medium high, and place a lid on the pan.

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Is a smoked turkey already cooked?

A smoked turkey comes fully cooked.

How long do you cook a smoked turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

Can you cook turkey legs from frozen?

No need to thaw a whole frozen turkey for hours on end, no need to slave away in the kitchen all day. From start to finish, these take just over an hour to cook – 10 minutes prep, 55-60 minutes of cook time. The Execution.

Oven Roasted Turkey Legs Per Serving ( /4 )
Calories 382
Fats (g) 22.5
Carbs (g) 0.8
Fiber (g)

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What is the best wood to smoke turkey legs?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

What goes good with smoked turkey?

10 Perfect Pairings for Your Thanksgiving Turkey Alton Brown’s Best-Ever Green Bean Casserole. Guy Fieri’s Twice-Baked Sweet Potatoes. Bobby Flay’s Roasted Brussels Sprouts with Pancetta. Lynn Crawford’s Cheddar Cheese Biscuits. Ree Drummond’s Cranberry Sauce. Ricardo’s Roasted Root Vegetables.

Is Turkey done at 165 or 180?

Always make sure you measure the following temperatures in your turkey: 180 °F in thigh. 170°F in breast. 165 °F in stuffing.

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How do I cook a precooked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

How do you reheat turkey?

How to reheat turkey Heat the oven to 180C/160C fan/gas 4. Carve the turkey breast meat into thin slices and carve the leg meat off the bone. Lay in a roasting tin or gratin dish. Cover the dish tightly with foil, and roast for 30 mins or until the turkey is very hot, at least 75C on a cooking thermometer.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

How long will vacuum sealed smoked turkey last?

We recommend using the product within 10 days for best quality, however it will last for 5 weeks refrigerated and unopened in its original Cry-o-Vac bag. Are you products fully cooked? Yes, all of our Hofmeister Hams and Hofmeister Smoked Turkeys are fully cooked.

How do you reheat a smoked turkey without drying it out?

How do you reheat smoked turkey? We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It’s important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

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