Categories Guide

What are the 6 categories of vegetables?

Types of vegetables

  • Leafy green – lettuce, spinach and silverbeet.
  • Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
  • Marrow – pumpkin, cucumber and zucchini.
  • Root – potato, sweet potato and yam.
  • Edible plant stem – celery and asparagus.
  • Allium – onion, garlic and shallot.

What are the 6 classifications of vegetables give examples of each?

Classification of Veggies

  • Bulbs. Onion, Garlic, Leek.
  • Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
  • Stem. Asparagus, Kohlrabi, Rhubarb.
  • Leaf. Cabbage, Kale, Lettuce, Spinach.
  • Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
  • Flower. Cauliflower, Broccoli, Broccoflower.
  • Seeds.

What are the vegetable categories?

Vegetables are organized into 5 subgroups based on their nutrient content: dark-green vegetables, beans and peas, starchy vegetables, red and orange vegetables, and other vegetables. See All about the Vegetable Group for examples of specific vegetables within each of the subgroups.

How many categories of vegetables are there?

All veggies are grouped into two main categories, starchy and non-starchy vegetables.

What are the classification of vegetables and examples?

Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes.

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How are vegetables classified according to parts give examples?

2. CLASSIFICATION OF VEGETABLES • Vegetables are classified according to which part of the plant is eaten. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. both the roots and leaves of beetroot can be eaten. FRUITS • Vegetable fruit are fleshy and contain seeds.

What are the 12 categories of vegetables?

Types of vegetables

  • Leafy green – lettuce, spinach and silverbeet.
  • Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
  • Marrow – pumpkin, cucumber and zucchini.
  • Root – potato, sweet potato and yam.
  • Edible plant stem – celery and asparagus.
  • Allium – onion, garlic and shallot.

What are the 5 categories of vegetables?

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are the 9 categories of vegetables?

Vegetables are divided into 9 categories:

  • Cabbages.
  • Fruit Vegetables.
  • Gourds and squashes.
  • Greens.
  • Mushrooms and truffles.
  • Onions.
  • Pods and Seeds.
  • Roots and Tubers.

What are the 4 main types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades.

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