What is the best way to store spices?

Spices and herbs should be kept in airtight containers in dark, cool places.

Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard.

How do you store Indian spices in your kitchen?

Spice Organization or Storage Ideas | Indian Kitchen Organization

Should spices be kept in the refrigerator?

Though it’s best to keep spices in a dry cabinet, you can store larger backup supplies in the fridge or freezer. Whole spices can be stored in the freezer for up to three years and ground spices up to six months. Do not store small amounts of spices in the fridge or freezer, as this will trap humidity once it’s opened.

How do you keep moisture out of spices?

Always store spices away from sources of heat, light and moisture. A great way to keep your spices from clumping is to simply add some dried beans into the spice shaker, assuring that the spice will shake out onto foods when requested. The beans will absorb any extra moisture in the jar.