A test kitchen is a kitchen used for the process of developing new kinds of food.
On the largest scale, they are run by the research and development departments of large companies in the food industry.
Other test kitchens are owned by individuals who enjoy the craft of developing new recipes.
How much do test kitchen chefs make?
What is the average salary for jobs related to “test kitchen chef”? The average salary for “test kitchen chef” ranges from approximately $48,310 per year for Sous Chef to $64,990 per year for Executive Chef.
How many people work at America’s Test Kitchen?
America’s Test Kitchen is a real 15,000 square foot test kitchen located in Boston’s Seaport.
What is a test kitchen manager?
Kitchen managers. A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.