Categories FAQ

Often asked: Why do moonshiners put a twig in the end of the worm?

Similarly, you may ask, why do moonshiners put a twig in the end of the worm?This keeps the worm bathed in constantly circulating cold water, which condenses the alcohol steam into liquid. A spout, tap, or hose leads from the end of the worm into a bucket, usually through one last filter.

What is the point of a thump keg?

What Is The Purpose Of A Thumper Keg? The main purpose of a thumper keg is to speed up the distillation process. It lets you distill a high-proof spirit without running it through the still multiple times. The other purpose of using a thumper keg is to add botanicals to your spirits.

Why do moonshiners pour out the first jar?

Why is Methanol A Concern for Moonshiners? This means that methanol (148F boiling temp) will start to boil before the ethanol (174F boiling temp). This is why moonshiners always throw out the first bit of shine they produce from each run (more on this below).

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What part of moonshine do you throw away?

Always discard the “foreshots.” For this reason, the old time moonshiners would always discard the first bit of shine that comes off of the still. This part of the run, known as the foreshots, smells like high powered solvent, tastes even worse, and is potentially poisonous.

What are moonshine backings?

Backings—also singlings and low-wines —what results after beer is run through a thumperless operation once. They have a good percentage of alcohol, but they won’t hold a bead. Beer—the fermented liquid made from corn meal bases which, when cooked in the still, produces the moonshine.

Can you put fruit in a thump keg?

Finally, it should be added that a thump keg can be used to impart flavor in another manner as well: it can be used just like a gin basket. Fruit, herbs, or spices can be placed in the thumper where their essences are, in effect, steam-extracted along with the alcohol during this virtual second distillation.

Do you need to heat a thump keg?

Many moonshiners do prefer to heat the thumper. The alcohol does need to stay in vapor form to be able to rise into the condenser. Wood barrels are often preferred as thump kegs because of wood’s natural isolative abilities.

What happens if you distill wine?

Distillation is used to produce many types of spirits, but in the wine industry, distilled wine can be used to produce brandy and port. Although the base beverage determines the neutrality and flavor of the distilled spirit, distillation can also be used to remediate some wine defects.

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How much Heads do you throw out?

Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.

Can you drink the heads of moonshine?

1- Foreshots The foreshots are the first vapors to boil off during distillation. These contain the most volatile alcohols and should not be ingested, as they contain methanol and other undesirables. Moonshiners always discard the foreshots and never consume them.

What kind of water do you use to cut moonshine?

Use Filtered Water Most distilleries actually use reverse osmosis water to proof down their spirits. This helps to eliminate random flavor compounds from impacting the quality of the spirit, but it also helps to prevent cloudiness.

How can you tell the difference between heads hearts and tails?

Heads: Spirits from the beginning of the run that contain a high percentage of low boiling point alcohols and other compounds such as aldehydes and ethyl acetate. Hearts: The desirable middle alcohols from your run. Tails: A distillate containing a high percentage of fusel oil and little alcohol at the end of the run.

Why does moonshine make you blind?

If you’re drinking moonshine, yes. Today the most common cause of blindness from drinking is methanol. Methanol, otherwise known as methyl alcohol or wood alcohol, can damage the optic nerve and even kill you in high concentrations.

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Why is moonshine called white lightning?

White lightning, a white whiskey made surreptitiously and illegally, was once produced in great quantities in South Carolina. It got its name from its color and the kick it delivers when consumed.

What do you call someone who runs moonshine?

Runner – A person who hauls moonshine. Singlings – Un-proofed whiskey that has gone through one distilling and will be distilled again.

What is the proof of illegal moonshine?

That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine. It’s worth noting that in most parts of the United States, it is illegal to distill moonshine above 160 proof (80% ABV) and it cannot be bottled at more than 125 proof (62.5% ABV).

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