- Drain the noodles thoroughly, as wet noodles are another cause of the noodles sticking to the skillet.
- Using chopsticks, separate the noodles from one another after you’ve sprinkled the toasted sesame oil on top of them.
- Cover the noodles with a kitchen cloth towel to keep them from drying out until you’re ready to use them again.
- Boil the noodles first thing in the morning, until they are al dente.
Why is my Veggie lasagna watery?
Due to the high amount of moisture released by vegetables during the cooking process, vegetable lasagna has a tendency to be watery. Lasagna is not intended to be dry or crunchy in texture.
Why do my roasted vegetables turn out dry?
Inadequate (or excessive) fat is used in the preparation of the veggies. The fat is the most important component of well roasted vegetables. If you don’t use enough, your veggies will be dry. If you use too much, they get far too oily.
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