Zucchini noodles, often known as zoodles, are a fun and nutritious alternative to traditional pasta made from grains. While zoodles are best eaten fresh, you may dry and freeze them if you wish to keep them for a longer amount of time in the freezer. In a large mixing basin, combine the zucchini noodles.

Can you freeze zoodles?

It was necessary for me to experiment because of the abundance of zucchini accessible when it is in season and the zoodles I enjoy eating all year long. I discovered that yes, zucchini noodles can be frozen. I simply prepared my zoodles and placed them in a Ziploc bag before placing them in the freezer. I took them out of the freezer and let them to defrost for about a week.