At 350 degrees F, a bone-in turkey breast will take approximately 20 minutes per pound to cook (175 degrees C). Meat should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius); cooking durations and temperatures will vary depending on the recipe you choose.

How long to cook a 1 lb turkey breast?

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and roast the turkey for 25 to 30 minutes per pound of meat (0.45 kg). Place the roasting pan with the turkey breast on the lowest rack of the oven and bake the turkey breast uncovered for the whole baking time. Depending on the size of your turkey, the cooking time for your turkey breast may take longer.

What temperature do you cook a turkey breast in the oven?

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Toss 1/4 cup butter with the garlic, paprika and Italian spice (or garlic and herb seasoning), salt and black pepper in a large mixing basin until well combined. Place the turkey breast, skin side up, in a roasting pan and cook for 30 minutes.

How much salt do you put on a turkey breast?

Massage 1 tablespoon (14 g) of softened butter or extra-virgin olive oil into the skin of the turkey with your fingers, working it in from the outside in. Then, sprinkle 1 tablespoon (18 g) of kosher salt and 1/2 teaspoon (1 g) of freshly ground black pepper over the entire turkey breast to finish it off.

What is the best way to season a turkey breast?

Using your hands, rub butter and spice all over the turkey breast. Massage 1 tablespoon (14 g) of softened butter or extra-virgin olive oil into the skin of the turkey with your fingers, working it in from the outside in. Then, sprinkle 1 tablespoon (18 g) of kosher salt and 1/2 teaspoon (1 g) of freshly ground black pepper over the entire turkey breast to finish it off.

How do you know when a turkey breast is cooked?

When the turkey breast reaches 165 degrees Fahrenheit (74 degrees Celsius), remove it from the oven.When you believe the turkey breast is done cooking, insert an instant-read meat thermometer into the thickest section of the breast to confirm the temperature.If the turkey hasn’t reached 165 degrees Fahrenheit (74 degrees Celsius), continue to cook it for another 15 to 20 minutes before checking it again.

How long do you let a turkey breast rest after cooking?

Remove from oven and roast until the juices flow clear and an instant-read meat thermometer inserted into the thickest part of the breast, but not touching the bone, registers 165 degrees Fahrenheit (65 degrees Celsius), approximately 30 minutes longer. Allow 10 to 15 minutes for the turkey breast to rest before serving.