- Remove the steak from the pot and return it to the saucepan with the noodles.
- Stir occasionally for approximately 30 minutes, or until the noodles are cooked and the sauce has thickened somewhat.
- If required, add more broth or water to the pot (if noodles are absorbing it all).
- “ In search of a beef and noodles recipe that did not call for any kind of condensed soup, I came across this one on the internet.
How much broth do you put in a jar of beef?
BEEF BROTH – Use one bouillon cube each jar or enough broth to fill the jars completely. Beef, sausage, and pork are all cooked in broth. Pint (holds 1 lb) or Quart (holds 2 lbs) jars are recommended. Inspect jars for chips in the rims and hairline cracks, and reject any that are damaged or cracked.
Can I use boiling water instead of water to cook meat?
FOR THE BEEF BROTH: Use one bouillon cube per jar or enough broth to completely fill the jars. Broth can be used to cook beef, sausage, and pork if the meat is tough. Pint (holds 1 pound) or Quart (holds 2 pounds) jars are recommended. To check for chipping around the rim and hairline cracks, throw away those that are cracked.