Categories Chicken Recipes

How Long To Smoke 8 Pound Turkey Breast?

For an 8-9 pound turkey breast, you will need to smoke it for around 4 hours, with the first two hours taking place at 215 degrees and the last hour taking place at 350 degrees. Of course, the internal temperature at the thickest section of the thigh (but not contacting the bone) should eventually serve as your reference. The inside temperature should be 165 degrees Fahrenheit.

Set the oven on 325.

How long does it take to smoke a 6 pound turkey?

After removing the turkey from the oven, cover loosely with aluminum foil and allow to rest for 10 to 15 minutes before carving. To smoke a 6lb turkey breast, how long should you plan on spending. When cooking at 225°F, a 6-pound turkey breast will take around 35-45 minutes per pound, resulting in a total cooking time of 2-312 hours for a 6-pound breast.

How to smoke a turkey breast in a smoker?

Preparing the Turkey Breast by smoking it. The turkey should be placed immediately on the grate, breast side up, once the smoker has reached around 225-240 degrees Fahrenheit. Insert a digital probe meat thermometer into the breast of the turkey at roughly the 3-hour mark to begin monitoring the internal temperature of the bird’s breast meat.

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How long does it take to cook a 6 pound turkey breast?

When cooking at 225°F, a 6-pound turkey breast will take around 35-45 minutes per pound, resulting in a total cooking time of 2-312 hours for a 6-pound breast. When the interior temperature of the turkey reaches 162°F-163°F on an instant-read thermometer, the turkey is cooked. To smoke a 6lb turkey breast at 250 degrees for an hour, how long should you allow?

How long does it take you to smoke a breast?

So, let’s assume it took three and a half hours to cook a 7.5-pound breast of chicken. This equates to 28 minutes per pound of body weight. My smoker ran at around 235 degrees for the first hour, then averaged 255 degrees for the following hour and a half, and finally 265 degrees for the last hour and a half. As a result, at 250 degrees, it took around 30 minutes per pound.

How long does it take to smoke an 8 pound turkey breast at 225 degrees?

The fundamentals are really straightforward. Place the turkey breast on a smoker or grill and cook it for 3-4 hours at 225-250 degrees F, turning it halfway through.

How long does it take to smoke 8 pound turkey?

COOKED IN THE SMOKER Preheat the smoker to 240 degrees Fahrenheit. Cook for 30-40 minutes per pound, depending on the size of the meat. A smaller 8-pound turkey will take around 4 hours to cook.

How long does it take to smoke a turkey breast at 225 degrees?

When cooking at 225°F, a 6-pound turkey breast will take around 35-45 minutes per pound, resulting in a total cooking time of 2-312 hours for a 6-pound breast. When the interior temperature of the turkey reaches 162°F-163°F on an instant-read thermometer, the turkey is cooked. Beautiful, amber-colored skin should be on the subject.

How long does it take to smoke an 8 and 1/2 pound turkey breast?

Place the turkey breast on the smoker with the breast side facing up. I guess that it takes around 35 minutes per pound.

How long should I smoke turkey breast?

Smoke the turkey for 3 1/2 to 4 hours, keeping the temperature inside the smoker between 225° and 250°, or until a meat thermometer put into the thickest piece reads 165°, depending on the size of the bird. After removing the turkey from the oven, cover loosely with aluminum foil and allow to rest for 10 to 15 minutes before carving.

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How long does it take to smoke a 7lb turkey breast?

When smoking a bone-in turkey breast at 225°F, a decent rule of thumb is around 35 minutes per pound of turkey breast. On this instance, a 7-pound turkey breast will require around 4 hours in the smoker.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long does a 9 pound turkey take to smoke?

FOR HOW LONG DOES IT TAKE TO MAKE SMOKE FROM A TURKEY? When smoking a turkey between 225 and 250 degrees Fahrenheit, it is best to allow 30 minutes per pound of weight.

Do you wrap turkey breast in foil when smoking?

To finish, remove the turkey from the smoker and wrap it securely in two pieces of heavy-duty aluminum foil, with the dull side facing out (as if you were wrapping a gift). The turkey breast ends up braising in a substantial amount of melted butter and its own juices, while the second layer of aluminum foil prevents leaks.

How do you smoke a turkey and keep it moist?

As a result, the chicken will be sopping wet. A roasting pan filled with 1 inch water beneath the grill grates, approximately 3-4 inches from the meat, is my technique for smoking the turkey directly on the grill grates. This will help to maintain the cooking environment wet while also allowing the turkey to roast evenly on the outside. 2.

How long does it take to smoke a turkey breast at 275?

Smoke the turkey at 275 degrees for about an hour, basting it every 30 minutes with melted butter. Depending on the size of the breast, this will take roughly 1-2 hours to cook. Our procedure took 2 hours and involved a ‘lobe.’

How long does it take to smoke a turkey breast in an electric smoker?

Using a marinade injection syringe, inject one ounce of Creole Marinade into the turkey breast at a time, at different areas all over the turkey breast. Season the turkey with your favorite seasoning. Cook for 4 12 to 5 hours on the middle rack of the smoker (approximately 45 minutes per pound), or until internal temperature reaches 165°F, on the center rack of the smoker.

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Do you smoke turkey breast up or down?

Place the turkey breast side down on the smoker grate, directly on top of the grate. Maintain the right temperature in the smoker for 1 hour during the smoking process. In the event that you’re cooking on a gas grill, wrap a handful of unsoaked wood chips in aluminum foil, punch a few holes in the foil, and put it on one side of the grill grate.

What temperature do you smoke a turkey breast to?

The turkey’s interior temperature must reach 165 degrees Fahrenheit. Once the internal temperature of 165 degrees is attained, take the meat from the smoker and allow it to rest for 20 minutes.

How long do you cook a 20 lb turkey breast?

  • Typical Roasting Times for a Whole Turkey Without Stuffing WeightTime 6 to 8 lbs.
  • two and a half to three hours 8 to 12 lbs.
  • Approximately 3 to 4 hours 12 to 16 lbs.
  • Approximately 4 to 5 hours 16 to 20 lbs.
  • 5 to 5 1/2 hours is a good estimate.
  • How long should a 6lb turkey breast be smoked for?
  • For bigger 5 pound boneless, skinless turkey breasts, I intend on smoking them for 2 hours and searing them for around 6 minutes.

What temperature to cook smoked turkey breast?

  1. In order to be safe, the internal temperature of the turkey must reach at least 165 degrees Fahrenheit throughout.
  2. White meat is at its finest when it is cooked no more than 165 degrees Fahrenheit.
  3. The safest temperature for dark meat is 165 degrees Fahrenheit, however it can be cooked to a higher temperature without sacrificing quality.

Can you smoke an already cooked turkey breast?

  • Place the turkey breast in a shallow roasting pan and cover it with aluminum foil.
  • Preheat the oven at 350 degrees Fahrenheit for 1 hour and 20 minutes.
  • Remove the pan from the oven and carefully peel away the foil.
  • As a result, can you smoke meat that has already been cooked?
  • Yes, it is possible.
  • It is possible that you will want to do this so that you won’t have to worry about the temperature of the meal, as well as the fact that cooking time will be significantly reduced.
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