Preheat the oven to 375 degrees Fahrenheit.

How to cook moist and tender chicken breasts every time?

1. Stir the water and salt together in a large mixing dish.
2. Cooking Instructions: Place the chicken breast between two sheets of folded parchment paper and pound with a rolling pin until consistently thick.
3. Pour salt water over the breasts and leave for 30 minutes.
4. Breasts should be removed and dried with paper towels.
5. To finish, drizzle with olive oil and season with salt and pepper.
6. Preheat the grill to high heat (about 425 degrees).

How long to cook chicken breast on gas grill?

1. First, marinade the chicken breasts and lay them in the refrigerator for 1-4 hours to cool.
2. After that, take the chicken from the oven and allow it to cool for 20 minutes at room temperature.
3. In the meantime, preheat the grill for 15 minutes on high heat.
4. Grill the chicken for approximately 2 12 minutes per side, or until it is cooked through.
5. Final step is to remove the chicken from the grill and allow it to rest for 5 minutes before serving.

How do you cook chicken breast on a gas grill?

1. Chicken should be pound. The preparation is vital to a delicious grilled chicken breast. Marinate the chicken breast for at least 30 minutes. The marinade we’ll be using for this video is adapted from Denise Boyd’s Marinated Grill Chicken II recipe, but you may use any chicken marinade you’d like.
2. Preparing the grill
3. Grilling
4. Allowing it to rest
5. Serving