– First and foremost, it is critical that the pasta be properly cooked. It should be al dente, which means that it should still have a tiny bite to it, or stiffness to it. – Second, it’s critical that your sauce has the correct consistency to go with your dish. – Third, an ancient Italian way of ″marriage″ involves bringing the past into the present.

How to reduce Spice of noodles?

1. Bring a pot of water to a boil and cook the pasta according to package directions
2. drain and put aside.
3. In a small mixing bowl, combine the soy sauce, chili garlic sauce, chili oil, oyster sauce, ginger, brown sugar, white pepper, and half of the minced garlic
4. set aside.
5. In a wok, heat the sesame oil over medium-high heat until shimmering.
6. In a large mixing bowl, combine the mushrooms, carrots, green onion, and bok choy.

How do I Keep my fondant from sticking?