|
KRUIDEN EN SPECERIJEN - Diverse namen - Wereldwijd. |
||
|
(E) = Engels, (F) = Frans, (H) = Hindoestaans, (J) = Japans, (R) = Russisch, (S) = Spaans |
||
|
A |
||
All
spice (E)  |
Alligator pepper
(E)
|
|
|
C |
||
| Charnuska
/ Chernuska (E-R)
|
Cilantro
(E-S) |
|
| Chinese
parsley (E) |
Coriander (leaf)
(E) |
|
|
E |
||
| English
spice (E) |
||
|
G |
||
| Ginger
(E)
|
Grains
of Paradise (E) |
|
| Graine du
Paradis (F)
|
Guinea
pepper (E) |
|
|
I |
||
| Indian
parsley (E) |
||
|
K |
||
| Kalonji
(E-H)
|
Kinome (J) | |
|
L |
||
| Lovage
(E)
|
||
|
M |
||
| Maliguette
(F) |
Manigette
(F)
|
Melegueta
pepper (E) |
|
P |
||
| Poivre
de la Réunion (F) |
Poivre
du Paradis (F)
|
|
|
Poivre des Bourbon
(F) |
||
|
S |
||
| Sancho (J) | Sichuan pepper (E) | Szechuan
pepper (E) |
|
T |
||
| Tout epice
(F) |
||
|
Terug naar: |
||
|
Verder zoeken bij: |
||
|
|
||
